Lira Rossa - Formadi Frant

"A recipe developed in Friuli-Venezia Giulia utilizing cheeses that otherwise would have been discarded. The cheeses were mixed together with cream and herbs giving them new life. Our formadi frant utilizes our best cheeses mixed with cream and juniper berries and/or horseradish root. It has a distinctive flavor and creamy texture that can be spread on crackers or bread or just eaten alone." Andrea Cudin - Lira Rossa Cheese

The weight of each package varies, averaging about a quarter of a pound.